Light and fresh, this quick and easy dish is a family staple around here. All ingredients are approximate and feel free to add any vegetables- like squash, mushrooms, eggplant, Swiss chard or any others- to change it up. The secret here is to cook this sauce fast and don’t overcook it so it feels light and fresh. (If you decide to simmer for hours it becomes another- also delicious!- meal altogether, better for colder seasons.) Serve over capellini, zucchini noodles, sautéed cabbage, rice or any other base.