We might possibly live to eat over here! Lauren likes to keep things simple and healthy(ish), focusing on whole foods and fresh ingredients, often home-grown. Check out her latest easy-to-make recipes accompanied by playlists to inspire kitchen dancing!
Our family's go-to salad (taught to me by my Italian grandfather, my “Nonno”) is tossed in a simple dressing made of thinly sliced onions (slightly muddled & marinated in olive oil and vinegar with salt & pepper)… You know the onions are ready when they get brown from the balsamic vinegar/ oil mixture. I […]
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