White Wine Tomato Sauce
Prep Time: 15 Minutes, Cook Time: 20 Minutes
Ingredients
- 2-3 Tbsp olive oil
- 1/2 onion diced
- 4-8 tomatoes diced
- 2-3 cups chopped vegetables (optional) we used portobello mushrooms
- 4-6 garlic cloves sliced or minced
- 1/4 cup white wine Pinot Grigio is my favorite
- Italian Parsley chopped
- Salt to taste
- Basil julienned for garnish
- parmesan cheese
- 1/4 cup fresh pesto (optional)
Instructions
- In a large saucepan, heat up a few tablespoons of olive oil on medium to high heat and sauté onion.
- Add in tomatoes and any optional vegetables and sauté.
- Pour in wine and continue cooking for a few minutes to evaporate the alcohol.
- Add in the garlic and cook another few minutes.
- Add chopped Italian parsley, lower the heat, and simmer for a couple of minutes.
- Add salt to taste.
- To serve, plate individually over pasta or cooked cabbage. Top with fresh basil and/or a dollop of fresh pesto and sprinkle of parmesan cheese.
Video
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