Kale Beef Bowl
As simple as it sounds—earthy kale and browned beef join pine nuts and parmesan over the rice of your choice.Serving Size: 8 People, Prep Time: 10 Minutes, Cook Time: 20 Minutes
Ingredients
- 1-2 Tbsp olive oil
- 3 lbs ground beef
- 1 yellow onion chopped
- 5-6 cups kale chopped
- 1-2 garlic bulbs minced
- 3 Tbsp pine nuts
- 2 Tbsp grated parmesan cheese
- 4 cups rice (cooked)
Instructions
- Follow the directions on the box of rice/grain to cook.
- Sauté chopped onions in olive oil for a minute or two on medium to high heat. Add ground beef, salt. Stir in chopped kale and minced garlic. Sprinkle in pine nuts. Salt both the meat mixture and rice/grains to taste.
- When the meat and rice/grains are cooked, scoop a serving of each into a bowl and top with grated Parmesan cheese. Mix + enjoy!
Notes
The leftover meat mixture can be frozen and served with freshly cooked grain of choice.
Tried this recipe?Let us know how it was!
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