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Buttered Cod with Pineapple Salsa

This subtly salty and sweet entrée features a seasoned filet of cod braised with butter and topped with a vibrant fruit salsa.
Serving Size: 5 People, Prep Time: 25 Minutes, Cook Time: 10 Minutes


Buttered Cod
  • 4-6 cod fish filets
  • 1 tsp garlic powder
  • 1 fresh lemon
  • 4-6 tbsp salted butter one per filet
Pineapple Salsa
  • 3-5 tomatoes diced
  • 1 yellow pepper diced
  • 1 onion diced
  • 1/4 cup pineapple or mangoes (or both!) diced
  • 1/2 bulb of garlic crushed
  • 1 tbsp olive oil
  • 1/2 cup cilantro chopped
  • 1/4 cup Italian parsley chopped


  • First, pre mix the salsa by combining tomatoes, yellow pepper, onion, pineapple or mango, and garlic
  • Add olive oil, cilantro, basil, parsley, and salt to taste
  • Mix all salsa ingredients and let sit
  • Put the cod in tin foil and drizzle with lemon juice
  • Sprinkle with garlic powder, salt and paper
  • Put the cod filet on the grill on medium heat (approx. 375) with the foil open
  • Cook for approx. 5 minutes until hot, then add a thin pat of butter
  • Add more garlic powder, salt and pepper
  • Cook for approximately 2-5 more minutes depending on how thick your filet is. Serve hot topped with salsa.


You can add in whatever vegetables you have around to the salsa! I did a little celery the last time we made it and loved it.
Tried this recipe?Let us know how it was!

Playlists: Lost Cottage, Island Happy, Reggaeton


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