Buttered Cod with Pineapple Salsa
This subtly salty and sweet entrée features a seasoned filet of cod braised with butter and topped with a vibrant fruit salsa.Serving Size: 5 People, Prep Time: 25 Minutes, Cook Time: 10 Minutes
Ingredients
Buttered Cod
- 4-6 cod fish filets
- 1 tsp garlic powder
- 1 fresh lemon
- 4-6 tbsp salted butter one per filet
Pineapple Salsa
- 3-5 tomatoes diced
- 1 yellow pepper diced
- 1 onion diced
- 1/4 cup pineapple or mangoes (or both!) diced
- 1/2 bulb of garlic crushed
- 1 tbsp olive oil
- 1/2 cup cilantro chopped
- 1/4 cup Italian parsley chopped
Instructions
- First, pre mix the salsa by combining tomatoes, yellow pepper, onion, pineapple or mango, and garlic
- Add olive oil, cilantro, basil, parsley, and salt to taste
- Mix all salsa ingredients and let sit
- Put the cod in tin foil and drizzle with lemon juice
- Sprinkle with garlic powder, salt and paper
- Put the cod filet on the grill on medium heat (approx. 375) with the foil open
- Cook for approx. 5 minutes until hot, then add a thin pat of butter
- Add more garlic powder, salt and pepper
- Cook for approximately 2-5 more minutes depending on how thick your filet is. Serve hot topped with salsa.
Notes
You can add in whatever vegetables you have around to the salsa! I did a little celery the last time we made it and loved it.
Tried this recipe?Let us know how it was!