Quick and easy enough for a weeknight treat, use whatever fresh fruit you have around to make this beautiful “quickie”rustic version of a traditional pie. Prep Time: 10 Minutes, Cook Time: 20 Minutes
Ingredients
Instructions
Ingredients
2Pillsbury pie crusts
6pearsthinly sliced (we used bosc pears)
4tbspolive oil
2tbsplemon sugar
1/2cupall purpose floursave a little extra to coat the pan with and sprinkle on top
1tbspground cinnamon
2tspvanilla extract
zest from 1 lemon
2tsphoneyto drizzle on top
1egg
Instructions
Preheat oven to 400
Thinly sliced pears
In a large bowl, combine sliced pears, olive oil, lemon sugar, lemon zest, flour, cinnamon, vanilla extract. Drizzle honey on top. (OR keep the pears separate and lay them out beautifully on the dough and mix all of the other ingredients in a mixing bowl and pour over, coating the pears thoroughly.)
Spread out premade dough (we used Pilsbury) and spread the pear mixture out
Fold over four sides to make a square
Whisk egg & coat the crust with the egg using a pastry brush.
Sprinkle with a little flour and herbs and/ or edible flowers. (Lavender gives it a beautiful flavor!)
Bake for 15-20 minutes until the crust is golden brown