Stuffed Cabbage Cake
Prep Time: 25 Minutes, Cook Time: 40 Minutes
Ingredients
- 1 head of cabbage (savoy preferred)
- 1 lb ground beef
- 3 large carrots roughly chopped
- 1/2 white onion thinly sliced
- 3 garlic cloves minced
- 2 tbsp basil
- 2 tbsp rosemary
- 2 large eggs
Instructions
- In a medium sized pot, begin to brown the ground beef in medium-high heat
- Once the meat is fully cooked, turn down the heat to a summer and stir in the chopped carrots, onion, garlic, basil, rosemary, and eggs
- NOTE: Be careful not to let your eggs scramble when incorporating
- Let everything simmer for 10 minutes or until the vegetables are tender
- Next, grease a tall, round dish with butter and begin to layer your cabbage and ground beef mixture until you reach the top of your dish
- Alternate every other layer, starting and ending with the cabbage
- Bake for 40 minutes at 350 degrees
- Remove from the oven and let cool for 5 minutes
- To serve, place a cutting board or platter on top of the pot and flip everything upside down (speed is your friend here)
- Hopefully it will fall right out and you are left with a beautiful cabbage cake ready to serve! Enjoy!
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