Simple Celery Broth Soup
This rich and celery broth soup is a versatile foundation for the addition of whatever seasonal vegetables you have on hand. It has the most beautiful flavor and is a total crowd pleaser!Serving 4-5 people, Prep Time: 15 Minutes, Cook Time: 20 Minutes
Ingredients
- 3-5 Tbsp olive oil
- 1/2 white onion diced
- 2 celery bunches roughly chopped
- 3-5 garlic cloves minced
- 3 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 cup mushrooms roughly chopped
- 1/4 cup cauliflower roughly chopped
- 1 bunch of fresh parsley roughly chopped
Instructions
- In a large pot, sauté onion, garlic and celery on medium heat until softened.
- Add in chicken broth and bring the mixture to a low boil.
- Blend (An immersion blender is easiest.)
- Add in heavy whipping cream and continue to blend until there are no large chunks of celery.
- Strain the liquid/broth into a new pot through a sieve and dispose of the leftover celery fibers.
- ***TIP: we found pressing a bowl into the strainer helps get a lot of the liquid out!
- Turn the heat down to low and simmer.
- In a separate pan on medium heat, sauté the mushrooms and cauliflower in olive oil and season with salt. Keep separate!
- Once the mushrooms and cauliflower are tender, turn the heat on low.
- Pour the broth into a serving bowl and stir in mushrooms and cauliflower. Garnish with fresh chopped parsley and enjoy this pretty soup!
Video
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I really hate the smell and taste of celery, but this soup looks so delicious. But I think I will not try it. I can stand its taste.
Nice post