Simple Celery Broth Soup
This rich and celery broth soup is a versatile foundation for the addition of whatever seasonal vegetables you have on hand. It has the most beautiful flavor and is a total crowd pleaser!Serving 4-5 people, Prep Time: 15 Minutes, Cook Time: 20 Minutes
Ingredients
- 3-5 Tbsp olive oil
- 1/2 white onion diced
- 2 celery bunches roughly chopped
- 3-5 garlic cloves minced
- 3 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 cup mushrooms roughly chopped
- 1/4 cup cauliflower roughly chopped
- 1 bunch of fresh parsley roughly chopped
Instructions
- In a large pot, sauté onion, garlic and celery on medium heat until softened.
- Add in chicken broth and bring the mixture to a low boil.
- Blend (An immersion blender is easiest.)
- Add in heavy whipping cream and continue to blend until there are no large chunks of celery.
- Strain the liquid/broth into a new pot through a sieve and dispose of the leftover celery fibers.
- ***TIP: we found pressing a bowl into the strainer helps get a lot of the liquid out!
- Turn the heat down to low and simmer.
- In a separate pan on medium heat, sauté the mushrooms and cauliflower in olive oil and season with salt. Keep separate!
- Once the mushrooms and cauliflower are tender, turn the heat on low.
- Pour the broth into a serving bowl and stir in mushrooms and cauliflower. Garnish with fresh chopped parsley and enjoy this pretty soup!
Video
Tried this recipe?Let us know how it was!
you may also like
I really hate the smell and taste of celery, but this soup looks so delicious. But I think I will not try it. I can stand its taste.