Playlists: Bluegrass, Country Pop, Guitar
We dyed our Easter eggs a week late this year and had a ton of them so I decided to make deviled eggs (recipe at the bottom) and Dave grilled pork chops and we made a salad from the garden. We often eat at our kitchen island (for breakfast almost always) and in the winter I’d say we eat in the dining room maybe 4 nights a week and in the spring/ summer, we eat in both our garden and screened porch most nights.
Deviled eggs are super easy to make but I wanted to share a little recipe I put together for the dill ones we’ve been making a lot of lately in case you’re looking to change it up…
We served it with a butter leaf/ cucumber salad from the garden with fresh herbs and grilled pork chops. MM mm!!