Name: Basil Peach Salad
Ingredients: 1/2 onion (thinly sliced); 2 Tbsp olive oil; Balsamic vinegar (just a few drops); salt & pepper (a lot!); 1-2 heads of lettuce; 1 ripe peach (thinly sliced); 1/4 cup basil (julienned); 1/4 cup Italian parsley (chopped); 1/4 cup crumbled gorgonzola cheese

Part One: Nonno's Salata Dressing

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Thinly slice the onion and drop in a salad bowl.
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Drizzle 1-2 tablespoons of olive oil over the onions.
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Drizzle a much smaller proportion of vinegar over the mixture. (Just a few drops!)
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Season with salt and pepper and muddle the onions in the mixture. A fork works but a pestle is even better.
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The onions are ready when they get brown from the balsamic vinegar/ oil mixture. The secret here is letting the dressing sit… the longer it sits, the better it gets. Give it at least three minutes, but give it thirty minutes to an hour and you’ll thank yourself.

Basil Peach Salad

Ingredients

Instructions

Part One: Nonno's Salata Dressing

Part Two: Assemble

Basil Peach Salad

Ingredients 1/21x2x3x

Instructions

Part One: Nonno's Salata Dressing

Part Two: Assemble

Ingredients