Name: Avocado Soup
Ingredients: 2 cups milk; Half a lemon for hand-squeezed lemon juice; 4 ripe avocados; 3-4 radishes and their tops (about 12 oz.); 2-3 tbsp olive oil; 1 cloves garlic (minced); 1/4 cup fresh dill or cilantro (chopped); 2 tbsp fresh lime zest; Salt to taste

▢
To start, make the buttermilk: Add milk to a small mixing bowl and squeeze half a lemon in and stir. Set aside.
▢
Wash radishes and their leafy tops. Thinly slice radishes and set aside. Add greens to the blender.
▢
Peel and pit avocados (leaving ½ an avocado aside to shop for garnish) and add into the blender.
▢
Pour in buttermilk, lime zest, garlic, olive oil and salt.
▢
Blend together until smooth with no large chunks
▢
Add in more milk if the mixture is too thick.
▢
Refrigerate until chilled, at least 1 hour.
▢
To serve, stir well and top with thinly sliced radishes, cubed avocados, a sprinkle of fresh chopped dill or cilantro, and a little drizzle of lime juice. Enjoy!

Avocado Soup

Ingredients 1/21x2x3x

Instructions

Ingredients