This classic bolognese is a treasured family heirloom—the perfect cozy meal for intimate celebrations and family nights at home. Filled with love, this is one of my go-to dish for friends and family in need of a pick-me-up. Be sure to make extra to freeze for later!Serving Size: 8 People, Prep Time: 45 Minutes
Ingredients
Instructions
Ingredients
1-2tbspolive oil
2large yellow onionsminced
6celery stalks with leavesminced
1garlic bulbminced
5lbsground beef80 / 20
3/4cupitalian parsleyminced
15bay leaves
1tsprosemary
1-2cupswinewhite or red
1-3carrotsminced
1 1/2cupskale or spinachfinely chopped
5large tomatoesminced
14.5ozstewed or diced tomatoes
6oztomato paste
1/4cupbasilchopped
1bunchparsleychopped
Instructions
Mince onions, celery, garlic, carrot, parsley, and kale. Set aside.
Put large pot on the stove over medium-high heat and add olive oil
Add the onions and sauté
Add celery 1-2 minutes later
Stir in ground beef
Add a good amount of salt
Add garlic and 1/3 of the wine
Add in rosemary and bay leaves
Cook over medium heat until the mat is browned, stirring often. (Begin chopping tomatoes and any other ingredients while you wait).
When meat is browned, take a quick break and make yourself a little bowl of this deliciousness to munch on while you cook
Stir in carrots and kale, and continue to stir over medium heat
Add in the remaining wine
Stir in tomatoes, tomato paste, and canned tomatoes
Work it all in until the mixture is consistent. Continue to cook and stir over medium heat and add salt to taste
Add in chopped basil
Set to simmer with a lid and stir over low heat 3-4 hours, adding salt and wine to taste
Serve over freshly cooked al dente pasta (farfalle or penne)
Add parmesan cheese and a little minced parsley to taste
Video
Notes
You can eat it right away once you finish cooking, but if you have time, this baby gets better over time the longer that you cook it.