This recipe is proof that less is more. Fresh green beans are wrapped with salty prosciutto for a simple, savory starter. The perfect charcuterie board addition that the kids can help put together!
Ingredients
Instructions
Ingredients
green beansfresh, uncooked
prosciuttothinly sliced
Instructions
Rinse beans under cold water and snap off the stems.
Wrap each green bean in a very thin slice of prosciutto and serve.