I’m one of those people who goes through food cravings and I’ll eat the same thing for days or weeks in a row because I’m so obsessed with it. (Even things like salami or soup for breakfast. ) I’ve been making this chickpea salad lately and I love it so much I wanted to share. It’s so easy.
Just mix these ingredients together:
– Canned chickpeas
-chopped fresh pasley
-fresh garlic (if you know your family & friends love you know matter what)
-salt & pepper & garlic salt to taste
-Finally , weird as it sounds, add capers & parmesan cheese. I swear it’s good.
…It’s so easy & even better if you can make it a few hours before you eat it so it has time to marinate. looove it on day 2. We’ve been having it with warm pitas & feta… mm mm goodness
ps- I promise I’ll post pics of my laundry room as soon as I can get it clean enough to photograph!! (I found the fabric for the curtains at Lewis & Sharon
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