Chive Drizzle

Add the chives, garlic, and olive oil into a blender or food processor and blend until smooth.

Continue to add olive oil bit by bit to thin out the mixture if it's too thick at first, you want a thinner consistency.

Next, strain over a bowl using a sieve and discard fibers and solids.

Drizzle away on your favorite dish. (We love it over mashed potatoes or potato soup!)