pear galatte
Quick and easy enough for a weeknight treat, use whatever fresh fruit you have around to make this beautiful “quickie”rustic version of a traditional pie. Prep Time: 10 Minutes, Cook Time: 20 Minutes
Ingredients
- 2 Pillsbury pie crusts
- 6 pears thinly sliced (we used bosc pears)
- 4 tbsp olive oil
- 2 tbsp lemon sugar
- 1/2 cup all purpose flour save a little extra to coat the pan with and sprinkle on top
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- zest from 1 lemon
- 2 tsp honey to drizzle on top
- 1 egg
Instructions
- Preheat oven to 400
- Thinly sliced pears
- In a large bowl, combine sliced pears, olive oil, lemon sugar, lemon zest, flour, cinnamon, vanilla extract. Drizzle honey on top. (OR keep the pears separate and lay them out beautifully on the dough and mix all of the other ingredients in a mixing bowl and pour over, coating the pears thoroughly.)
- Spread out premade dough (we used Pilsbury) and spread the pear mixture out
- Fold over four sides to make a square
- Whisk egg & coat the crust with the egg using a pastry brush.
- Sprinkle with a little flour and herbs and/ or edible flowers. (Lavender gives it a beautiful flavor!)
- Bake for 15-20 minutes until the crust is golden brown
- Serve with vanilla ice cream and enjoy!
Video
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