Raw Veggie Salad
Don’t be fooled by the simplicity of this salad. The flavors of fresh vegetables, complemented by good olive oil and creamy gorgonzola, make it a frequent flyer on our weekly menu.Serves 6 people, Prep time: 15 minutes
Ingredients
- 5-6 Tbsp olive oil
- 2-3 Tbsp lemon juice
- 4 celery stalks
- 2 cups cabbage
- 1/4 cup scallions chopped
- 1 cup red onion diced
- 2-3 large carrots chopped
- 1/2 cup radicchio chopped
- 1/2 cup chickpeas
- 1/4 cup pumpkin seeds
- 1/4 cup gorgonzola cheese We used gorgonzola but any crumbly cheese would work like feta or blue cheese!
- 2 garlic cloves minced
- 3 tbsps parsley finely chopped
- salt to taste
Instructions
- To start, roughly chop the celery, cabbage, scallions, red onion, carrots, raddicio, and parsley and add to a large mixing bowl
- Next, prepare chickpeas according to directions on the can and rinse.
- Stir in the chickpeas along with the fresh parsley
- For a quick and easy dressing add in olive oil, lemon juice, salt, and minced garlic
- Toss everything together and add in a handful of crumbly cheese to serve.
- Enjoy!
Tried this recipe?Let us know how it was!