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+ servings

Shaved Fennel Salad

lauren liess' fennel salad
A vibrant medley of mild fennel, textural walnuts, punchy vinegar, and crumbly gorgonzola. This salad is a staple in our house and one of my favorite easy salads to serve guests because you can make it in advance and it gets better as it sits. (It’s still good the next day but for guests- is best if you make it and leave it out before serving so it’s at a nice cool to room temperature vs. chilled from the fridge.)
Ingredients
Instructions

Ingredients  

  • 2 fennel bulbs shaved
  • 1/4 cup raw walnuts crushed
  • 2 Tbsp olive oil
  • 2-3 drops balsamic vinegar
  • 1/4 cup gorgonzola cheese
  • 1 Tbsp Italian parsley chopped
  • 2 scallions chopped

Instructions

  • Shave the fennel bulb (we used a vegetable peeler) and add to a medium bowl.
  • Next, chop Italian parsley and add to the bowl.
  • Add in the fennel, Italian parsley, and gorgonzola into a large bowl.
  • Drizzle on the olive oil and vinegar and mix well.
  • Salt and pepper to taste.
  • Top with chopped scallions and crushed walnuts and enjoy!
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