Fresh Tomato Bisque
This classic soup is as easy to make as it is to eat. A splash of white wine brings out the acidic sweetness of the tomatoes, and the remnants make an excellent dinner pairing.Serving Size: 6 People, Prep Time: 5 Minutes, Cook Time: 20 Minutes
Ingredients
- 1-2 tbsp olive oil
- 1 onion chopped
- 10 medium tomatoes chopped
- 3/4 large garlic bulb finely chopped
- 1/4 - 1/2 cup dry Pinot Grigio or other dry white
- 1/2 - 3/4 cup skim milk
- 32 oz chicken broth
- Basil thinly sliced
- shredded parmesan
Instructions
- In a pot, sauté the chopped onions in olive oil on medium to high heat. Add the chopped tomatoes and stir frequently until just barely cooked (6-8 minutes). Add in the finely chopped garlic and continue to stir.
- Add in the white wine and simmer to cook out the alcohol. Add in the chicken broth.
- Blend until smooth and creamy (An emulsion blender is the easiest)
- Lower the heat and add the skim milk. Stir or blend again. Salt and pepper to taste.
- Pour into bowls and top with fresh basil and parmesan cheese.
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