I have a serious thing for foraging. Looking for something outside and bringing it home and into our lives always ends up being a good experience- one that takes us on some sort of little adventure outside that makes life a little prettier or tastier.
We don’t do pesticides in our yard and really haven’t been able to do a ton to the outside of our property yet so our grass has LOTS of plants other than grass growing in it -which used to drive me crazy- but now makes me really happy… BECAUSE I had NO IDEA how delicious wild garlic was!!!!
At first I had to nag the kids for help, but by the end they were all into it. When we had a huge basketful of the wild garlic/ onion grass, we brought it in and washed it all.
I’m obsessed with this soup and it was DEFINITELY labor-intensive but totally worth it. (Next time I plan to make twice as much and freeze half of it!)
Read more about our foraging journey here!