• Sandwiches + Wraps
• Soups
• Salads
• Breakfast
• Sweets
• Main Dishes
• Sides + Starters
• Sauces + Dressings
• Drinks

Violet Endive Salad

A gorgeous savory + tart spring salad.

Ingredients

Instructions

Ingredients  

1/21x2x3x

• ▢ 2 heads of endives
• ▢ 2 tblspn gorgonzola crumbles
• ▢ 2 tblspn nuts pine nuts or crumbled walnuts
• ▢ salt & pepper to taste
• ▢ a couple splashes balsamic vinegar
• ▢ 2 tblspn olive oil
• ▢ 1 tblspn green drizzle optional
• ▢ 1 tblspn minced onion optional
• ▢ 1 tblspn fresh parsley chopped (substitute with any herbs such as basil or dill)
• ▢ violets (substitute with any edible flower such as nasturtium or pansies)

Instructions

• ▢
  Separate washed endives and arrange on a platter.
• ▢
  Top with gorgonzola and nuts.
• ▢
  Sprinkle with minced onion (optional)
• ▢
  Salt and Pepper to taste.
• ▢
  Lightly drizzle with olive oil & vinegar.
• ▢
  Splash on green drizzle.
• ▢
  Sprinkle with finely chopped parsley or other herbs.
• ▢
  Top with violets.

Tried this recipe?Let us know how it was!

Hello!! Hope you’re having a great week! I’m so excited to share something we’ve been working on! We have a new Youtube “cooking show” – Down to Earth Kitchen- that’s dropping every Tuesday! Each episode comes along with recipe cards and a fun tutorial filmed in our new kitchen. We’ve been putting some focus into growing our Youtube channel and I’m really enjoying it! After having had an HGTV show (Best House on the Block 😉 we’re finding it really refreshing to be doing our own thing and just having a good time/ being silly and goofy as we go. If it’s your jam, please be sure to subscribe as it’s really helping us grow the channel!! Thank you so much! 🙂