Turkey Cabbage Stir Fry
A satisfying weeknight situation of browned turkey, savory cabbage, and earthy mushrooms. Filling yet healthy, this one is quick and easy and is also a delicious day-after lunch.Serves 4-6 people, Prep time: 15 minutes, Cook time: 25 minutes
Ingredients
- 1/2 onion diced
- 2 lbs ground turjey
- 2-4 Tbsp olive oil
- 3/4 head of savoy cabbage shredded
- 4 cups sliced mushrooms
- 4-5 eggs
- 3/4 garlic bulb minced
- 3/4 cup scallions chopped
- 1/2 cup parsley chopped
- 1/4 cup sour cream (optional)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds (optional)
Instructions
- Sauté diced onions in a pot/pan with olive oil on medium heat.
- Add in ground turkey and stir until almost cooked.
- Add in salt, garlic, and shredded savoy cabbage and stir, adding olive oil as needed.
- When cabbage is wilted, add in sliced mushrooms and stir to cook.
- Strain any excess liquid from the mushrooms and stir.
- Crack eggs in the mixture and scramble into the mixture until cooked.
- Stir in (optional) sour cream.
- Add sesame oil, chopped scallions, parsley and stir in.
- Salt and pepper to taste.
- Serve hot or in a bowl and top with (optional sesame seeds) and enjoy!
- It can be served in a bowl alone or added into lettuce leaves or wraps or thrown over rice.
- This dish is even better the next day!
Tried this recipe?Let us know how it was!
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