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Turkey Cabbage Stir Fry

Lauren Liess' Turkey Cabbage Stir Fry
A satisfying weeknight situation of browned turkey, savory cabbage, and earthy mushrooms. Filling yet healthy, this one is quick and easy and is also a delicious day-after lunch.
Serves 4-6 people, Prep time: 15 minutes, Cook time: 25 minutes


  • 1/2 onion diced
  • 2 lbs ground turjey
  • 2-4 Tbsp olive oil
  • 3/4 head of savoy cabbage shredded
  • 4 cups sliced mushrooms
  • 4-5 eggs
  • 3/4 garlic bulb minced
  • 3/4 cup scallions chopped
  • 1/2 cup parsley chopped
  • 1/4 cup sour cream (optional)
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds (optional)


  • Sauté diced onions in a pot/pan with olive oil on medium heat.
  • Add in ground turkey and stir until almost cooked.
  • Add in salt, garlic, and shredded savoy cabbage and stir, adding olive oil as needed.
  • When cabbage is wilted, add in sliced mushrooms and stir to cook.
  • Strain any excess liquid from the mushrooms and stir.
  • Crack eggs in the mixture and scramble into the mixture until cooked.
  • Stir in (optional) sour cream.
  • Add sesame oil, chopped scallions, parsley and stir in.
  • Salt and pepper to taste.
  • Serve hot or in a bowl and top with (optional sesame seeds) and enjoy!
  • It can be served in a bowl alone or added into lettuce leaves or wraps or thrown over rice.
  • This dish is even better the next day!
Tried this recipe?Let us know how it was!

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