Truffled Cauliflower Rice
Cauliflower, radicchio, and herbs get a rice-like treatment here, with a splash of indulgent white truffle oil for good measure. Choose a colored cauliflower for a delightfully pretty dish!
Ingredients
- 1-2 Tbsp olive oil
- 1/4 cup diced onion
- 3-4 cups cauliflower minced into "rice"
- 2-3 garlic cloves minced
- 1 1/2 cups radicchio chopped into 1" pieces
- 1/4 cup parsley chopped
- 1 Tbsp dill chopped
- 2 Tbsp basil julienned
- 1-2 Tbsp white truffle oil
- 2 cups savoy cabbage julienned and served on the side
Instructions
- To start, finely chop the cauliflower.
- In a large saucepan, heat the olive oil over medium heat and add in cauliflower.
- Chop radicchio, and mince the garlic and add to the saucepan. Sauté until the radicchio has softened.
- Pour in a tablespoon or so of truffle oil.
- Lower the heat and add in fresh herbs and garlic and let simmer. Add more truffle oil depending upon your preference.
- Season with salt to taste and serve with fresh julienned cabbage.
Tried this recipe?Let us know how it was!
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