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Truffled Cauliflower Rice

Cauliflower, radicchio, and herbs get a rice-like treatment here, with a splash of indulgent white truffle oil for good measure. Choose a colored cauliflower for a delightfully pretty dish!


  • 1-2 Tbsp olive oil
  • 1/4 cup diced onion
  • 3-4 cups cauliflower minced into "rice"
  • 2-3 garlic cloves minced
  • 1 1/2 cups radicchio chopped into 1" pieces
  • 1/4 cup parsley chopped
  • 1 Tbsp dill chopped
  • 2 Tbsp basil julienned
  • 1-2 Tbsp white truffle oil
  • 2 cups savoy cabbage julienned and served on the side


  • To start, finely chop the cauliflower.
  • In a large saucepan, heat the olive oil over medium heat and add in cauliflower.
  • Chop radicchio, and mince the garlic and add to the saucepan. Sauté until the radicchio has softened.
  • Pour in a tablespoon or so of truffle oil.
  • Lower the heat and add in fresh herbs and garlic and let simmer. Add more truffle oil depending upon your preference.
  • Season with salt to taste and serve with fresh julienned cabbage.
Tried this recipe?Let us know how it was!

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