Toubbuleh-ish Parsley Salad
Serving Size: 6 People, Prep Time: 10 Minutes
Ingredients
- 3 fresh parsley bunches finely chopped
- 3-5 large tomatoes diced
- 1/2 onion diced
- 2-4 garlic cloves minced
- 3-5 tbsp olive oil
- salt to taste
- lemon juice (optional)
Instructions
- Start by finely chopping the parsley and adding it to a large salad bowl
- Stir in diced tomatoes, onion, and garlic
- Drizzle with olive oil and toss all ingredients together
- Add salt and lemon juice to taste. Enjoy!
Video
Notes
This does refrigerate well, but be sure to drain the excess liquid before storing. Add couscous to make it more tabbouleh-ish.
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