The Daily Biscuit
Our family's go-to biscuit- so easy my kids make it on their own! Makes approx 30 biscuits.
Ingredients
- 6 cups flour (our go-to is einkorn)
- 2 tbspn sea salt
- 2-6 tbspn coconut sugar OR honey depending upon your desired level of sweetness… 2 tblspn for savory biscuits & 6 for barely sweet biscuits!
- 6 tbspn flax seed (or mix of flax, hemp & chia seeds)
- 2 tbspn baking powder
- 2 sticks softened butter
- 2 cups milk we use whole milk
- optional add-ons: vanilla for added sweetness, cinnamon, chocolate chips, additional sugar etc. or garlic powder & additional salt for savory biscuits
Instructions
- Preheat over to 375 degrees
- Mix dry ingredients in a large mixing bowl- flour, salt, sugar, flax sees, baking powder
- Add in butter and milk, mixing gradually as they are added.
- Mix thorougly
- Knead 16 times
- Roll out 1.5" thick and cut into biscuits. (We use a round cookie cutter but small bowls etc will do) Place on baking sheets.
- Place baking sheets in freezer for 10-15 minutes to chill the dough (which will help the biscuits rise)
- remove baking sheets form freezer and bake at 375 degrees for approximately 9 minutes. Remove when just turning golden brown yet still soft. (Better to take them out a little underdone as they continue to cook on the pan and you can always stick them back in the oven for a minute or two more!)
- Serve hot or warm when possible with butter. (Apple & pear butter are favorite spreads of ours! for the daily biscuit!)
Notes
{the daily biscuit with white flour}
{the daily biscuit with spelt flour}
Tried this recipe?Let us know how it was!
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