Shaved Carrot Salad
A light and fresh salad with savory crunch. The dressing can be made in advance and saved for a few days! (Or make extra when you make this salad!)
Ingredients
- 20 carrots (or 2 bunches) finely shaved
- 1/2 onion (yellow) minced
- 1 garlic clove minced
- 4 tbspn olive oil
- 1 tbspn rice vinegar or white wine vinegar
- salt & pepper to taste
- 1 tbspn fresh greens or herbs (such as parsley, basil, dill, spinach, kale, lettuce) julienned
Instructions
- Shave carrots and mince onion and garlic clove.
- Place minced onions in a salad bowl and drizzle in olive oil and vinegar.
- Salt and pepper to taste. (You want this pretty peppery and salty)
- Muddle the onions in the dressing until softened.
- Set aside for 30 mins or more.
- Toss shaved carrots into bowl and toss well. Salt and ppepper to taste.
- Top with julienned greens/ herbs.
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