Don’t be fooled by the simplicity of this salad. The flavors of fresh vegetables, complemented by good olive oil and creamy gorgonzola, make it a frequent flyer on our weekly menu.Serves 6 people, Prep time: 15 minutes
Ingredients
Instructions
Ingredients
5-6Tbspolive oil
2-3Tbsplemon juice
4celery stalks
2 cupscabbage
1/4cupscallionschopped
1cupred oniondiced
2-3large carrotschopped
1/2cupradicchiochopped
1/2cupchickpeas
1/4cuppumpkin seeds
1/4cupgorgonzola cheeseWe used gorgonzola but any crumbly cheese would work like feta or blue cheese!
2garlic clovesminced
3tbspsparsleyfinely chopped
salt to taste
Instructions
To start, roughly chop the celery, cabbage, scallions, red onion, carrots, raddicio, and parsley and add to a large mixing bowl
Next, prepare chickpeas according to directions on the can and rinse.
Stir in the chickpeas along with the fresh parsley
For a quick and easy dressing add in olive oil, lemon juice, salt, and minced garlic
Toss everything together and add in a handful of crumbly cheese to serve.