Don’t be fooled by the simplicity of this salad. The flavors of fresh vegetables, complemented by good olive oil and creamy gorgonzola, make it a frequent flyer on our weekly menu.Serves 6 people, Prep time: 15 minutes
1/4cupgorgonzola cheeseWe used gorgonzola but any crumbly cheese would work like feta or blue cheese!
salt to taste
To start, roughly chop the celery, cabbage, scallions, red onion, carrots, raddicio, and parsley and add to a large mixing bowl
Next, prepare chickpeas according to directions on the can and rinse.
Stir in the chickpeas along with the fresh parsley
For a quick and easy dressing add in olive oil, lemon juice, salt, and minced garlic
Toss everything together and add in a handful of crumbly cheese to serve.