I cooked a lot this weekend. My college volleyball friends and I started a food club and we had our first official “meeting” Saturday night. It’s called the “Expired Food Club.” (I’ll explain… we don’t eat expired food. 🙂 When my friend Kat (the one who painted the magnolia fabric design) and I were talking about how much we loved eating one night (ah yes, we have such erudite conversations!) and how we should get together to eat, I was so excited and talking so quickly that I tried to say “I’m so excited & inspired” but instead I just burst out with “I’m so expired!!” She was like whaaaaat??? And then I explained & we now have the “Expired Food Club.” The theme for the first meeting was “Stuffed” and we all brought stuffed foods.. mmm mmm amazing. I brought stuffed peppers & the other food was all sooooooo good.
But I was so in the “stuffed” mood that I also made tomatoes stuffed with curry chicken salad for my book club the next day. (It’s very weird.. I really don’t think of myself as a “club” type of person but I actually had two of these very girly-club things planned for the same weekend.) Anyway, my book club was cancelled last-minute, so I am LIVING in stuffed tomatoes and chicken salad. That’s okay with me. I am crazy for these things. They fill you up in such a good way. I feel satisfied but not “stuffed” (there I go again) after having one:
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