Open Flame Sausage Pot
The perfect outdoor open fire dish, we came up with this one when our house was being renovated and we didn’t have a kitchen. We started with a base of our favorite sausage and then layered in brussel sprouts, carrots and wild onion grass.
Ingredients
- Sausage Links chopped or whole
- brussel sprouts whole or halved
- carrots chopped or shredded
- onion grass or chives chopped
- 3-4 garlic cloves chopped
- baby potatoes (optional)
Instructions
- Toss chopped sausage into a pot heated over an open flame and begin to brown.
- Add in brussel sprouts and as they begin to soften and the sausage is almost fully cooked, add in carrots and any other vegetables.
- sprinkle in chopped onion grass or chives.
- Salt to taste, serve and enjoy!
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