Name: Italian Chili
Ingredients: 2 lbs Ground Beef; 1 Onion (minced); 2 Zucchini (minced); 8 oz Mushrooms; 1 Garlic Bulb (crushed); 1 tbsp Rosemary; 4 Tomatoes (chopped); 12 oz Tomato Paste; 13 oz Tomato Sauce; 1/2 cup Water; 1/2 cup Basil Leaves (fresh, minced); 1 tbsp Fennel Seeds; 1/2 cup Parmesan Cheese

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In a large lidded pot, cook ground beef, onion, fennel seeds, rosemary, salt and garlic over medium heat until browned
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Stir in zucchini and mushrooms and any other vegetables you’re using
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Stir in tomatoes, tomato paste, tomato sauce, and water
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Season with basil, fennel seeds, salt, pepper and ½ the parsley
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Simmer, covered, for 30 minutes to 1 ½ hours, (depending upon your patience level) stir occasionally
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Garnish with the rest of the Italian parsley and parmesan cheese. Enjoy!

Italian Chili

Ingredients 1/21x2x3x

Instructions

Ingredients