Herbed Peppers
Our favorite solution for extra peppers: dress them up with herbs and parmesan for a wholesome entrée or quick side dish. This is a great veggie dish to ease kids into… it’s cheesy and savory but packed with vitamins.Serving 5 People, Prep Time: 5 Minutes, Cook Time: 10 Minutes
Ingredients
- peppers any kind/color
- parmesan cheese shaved/sliced/shredded
- 1-2 tbsp olive oil
- rosemary fresh or dried
- rosemary hydrosol
Instructions
- Preheat oven to 450.
- Slice peppers and lay flat on a baking sheet or pan.
- Lay a slice of parmesan cheese on each piece of pepper or sprinkle shaved/shredded cheese on the peppers.
- Lightly drizzle in olive oil.
- Spray rosemary hydrosol liberally over the peppers and/or sprinkle rosemary over top.
- Bake 8-12 minutes.
- Remove when cheese is sizzling and slightly browning and peppers are al dente. (or leave in longer and really let the peppers cook and the cheese brown).
- Remove, finish with salt, and serve.
Tried this recipe?Let us know how it was!
Playlists: LL Cool Guys, Reggaeton
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