Herb Salt
This is our “quickie” herb salt where we simply dry fresh herbs from the garden or market, grind them and mix them in with coarse sea salt. I keep a parsley salt next to the stove at pretty much all times and generally use it in most of our cooking until it runs out.
Ingredients
- coarse sea salt
- herbs our favorites are dried parsley, rosemary, and lavender
Instructions
- Grind herbs and add to a small bowl.
- Add salt to the bowl, stir, and use a pestle to grind the herbs and salt together. Stop grinding when you've reached preferred salt coarseness.
- Enjoy! There's no shelf life!
Video
Tried this recipe?Let us know how it was!
Subscribe
Login
0 Comments
Oldest
you may also like
