Green Onion Prosciutto Toasts
A simple savory afternoon snack or party starter, these babies are rich, crunchy and oh-so-pretty. Here’s our spin on a favorite recipe from Sunset MagazineServing Size: 4 People, Prep Time: 10 Minutes, Cook Time: 15 Minutes
Ingredients
- 2-4 stalks green onion
- 1/2 cup goat cheese
- 1 cup baby greens such as small swiss chard leaves, spinach or watercress
- 4 thin slices of prosciutto (about 2 oz.)
- 2 tbsp olive oil
- 2 tbsp Italian parsley chopped
- Salt and pepper to taste
- Honey Optional ( We love a hot/ spicy honey ) for drizzle
Instructions
- Finely chop about ¾ of the green onions and cut thin 3” long slivers of the remaining ¼ and set aside.
- In a small bowl, stir together chopped green onions, goat cheese, and parsley, and season with salt and pepper.
- In a medium pan, heat olive oil and chopped green onion and let saute until it begins to brown.
- Remove from heat and transfer green onion onto a paper towel to drain.
- Pour excess olive oil into the cheese mixture. Salt and pepper to taste.
- Toast bread or bake in the oven and top with cheese mixture and laybaby greens on each.
- Finish by draping prosciutto over and garnish with green garlic slivers.
- Drizzle olive oil or honey over and enjoy!
Tried this recipe?Let us know how it was!
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