Garlic Lemon Thyme Cauliflower
A cozy and hearty dish, cauliflower, topped with chopped greens, almonds, and parmesan. A favorite spring-fall staple around here.Serving: 8 People, Prep Time: 20 Minutes, Cook Time: 25 Minutes
Ingredients
- 1 head of cauliflower chopped
- lemon thyme hydrosol or thyme sprigs
- 1/4 cup olive oil
- 2 garlic cloves minced
- salt and papper to taste
- 1/2 fresh squeezed lemon
- 1/2 cup walnuts chopped
- handful of chopped herbs basil, parsley, spinach, or beet greens
- 1 Tbsp parmesan cheese grated or shredded
Instructions
- Preheat oven to 450
- Chop the cauliflower
- Chop the walnuts and set aside
- Spray lemon thyme hydrosol onto the cauliflower (8-10 sprays)
- Combine olive oil, salt, pepper, garlic and more lemon thyme hydrosol in a large bowl and stir until well mixed
- Add the cauliflower and walnuts to the bowl and toss until covered in the olive oil mixture
- Pour the cauliflower-olive oil mixture into a casserole dish
- Salt and pepper
- Top with chopped greens and parmesan cheese
- Cook for 20-25 minutes
- Pull out of the oven and enjoy!
Video
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Playlists: Piano, Reign, Lost Cottage
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