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Chickpea Mushroom and Greens Bowl

Lauren Liess' Chickpea Mushroom and Greens Bowl
Inspired by the foraged watercress we found, this pretty warm bowl of goodness is earthy and flavorful.
Prep Time: 30 Minutes, Cook Time: 20 Minutes


  • 2-3 Tbsp olive oil
  • 15 oz chickpeas
  • 2-3 cups mushrooms sliced
  • 2 tsp lavendar
  • 3-5 garlic cloves chopped
  • 4 cups watercress


  • Blanche approximately 4 cups of watercress, squeeze out all the water and roughly chop.
  • Pour approx 1.5 tablespoons olive oil in a bowl and add in chickpeas, mushrooms, 1 tsp lavender, and garlic and stir.
  • Pour 1 tablespoon olive oil in a large pan with a lid on medium heat and add in all ingredients from bowl. Cook on low for 7-10 minutes, covering with a lid and stirring frequently until mushrooms soften.
  • Add in watercress and 1 more tsp lavender. Cook 5-10 more minutes.
  • Salt to taste, serve and enjoy!


Tried this recipe?Let us know how it was!

Playlists: Cool Girls, Electric Love, Piano Bar Singers


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