Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors


Carrot Pappardelle

Carrots get a pasta-like preparation for a light and spring-y dish. Add a sauce like pesto or tomatoes and meatballs or serve plain with olive oil and parmesan. This is one of those dishes I feel like I can eat so much of and still wake up the next day feeling great (and fitting in my pants!)
Serving Size: 4 People, Prep Time: 15 Minutes, Cook Time: 10 Minutes


  • 3-5 large carrots sliced with peeler
  • 3-5 garlic cloves thinly sliced
  • 2-3 tbsp olive oil
  • 1 bunch of fresh parsley lightly chopped
  • 2 tbsp parmesan cheese
  • 1 tbsp rosemary
  • salt to taste


  • Use a vegetable peeler to create thin, long, wide carrot strips
  • Next, thinly slice half the amount of garlic you are using and mince the remaining half to save for later
  • In a medium pot on low-medium heat, add olive oil and sauté sliced garlic until golden brown
  • Stir in the carrot strips, parsley, and the remainder of the minced garlic
  • Cook on medium hear until the carrots have softened and are just slightly al dente and season with salt
  • Remove from the heat and sprinkle with parmesan and rosemary. Enjoy!


Tried this recipe?Let us know how it was!

Playlists: Piano Bar Singers, Power Ballads

Notify of

Inline Feedbacks
View all comments
you may also like
Join Our Newsletter

Sign up to receive design inspo, exclusive content, shopping guides, and more.