Carrot Pappardelle
Carrots get a pasta-like preparation for a light and spring-y dish. Add a sauce like pesto or tomatoes and meatballs or serve plain with olive oil and parmesan. This is one of those dishes I feel like I can eat so much of and still wake up the next day feeling great (and fitting in my pants!) Serving Size: 4 People, Prep Time: 15 Minutes, Cook Time: 10 Minutes
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