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Beef Stroganoff

A cozy comfort food, our beef stroganoff is savory and fresh.
Serves: 8 : Prep time: 15 minutes, Cook time: 1 hour


  • ½ medium yellow onion diced
  • 2.5-3 lbs 80/20 ground beef
  • 5+ cloves garlic minced
  • 2 lbs mushrooms chopped
  • 1 bunch parsley chopped
  • ¼ cup white wine (I recommend Pinot Grigio)
  • ½ cup sour cream
  • 1 cup milk (we use skin)
  • ½ cup flour
  • 1 lb egg noodles or zucchini noodles or any veggie noodles 
  • ¼ cup basil  julienned
  • ¼ cup parmesan cheese
  • salt and pepper to taste


  • In a large sauce pan on medium heat, saute onions. 
  • Add ground beef and cook on medium to high heat. 
  • Stir in minced garlic and add in chopped mushrooms.
  • Salt and pepper to taste and drain fat once the meat is almost fully cooked.
  • Add almost all of the chopped parsley. (Set a bit aside to garnish at the end)
  • Add flour and stir.
  • Pour in white wine and bring to a low boil, add in milk and reduce heat and let simmer
  • In a separate pot, bring water to a boil and cook egg noodles according to package directions OR lightly sauté zucchini noodles/ veggies noodles
  • Once the beef mixture has thickened and all ingredients are fully combined, add in sour cream
  • Allow mixture to continue thickening and warming on low heat.
  • Salt and pepper to taste and add in julienned basil.
  • Serve over cooked egg or veggie noodles
  • Top with a sprinkle of parmesan cheese and the remaining chopped parsley!
Tried this recipe?Let us know how it was!

Playlists: Country Pop, Bluegrass

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1 year ago

Great article thanks for sharing this site. I look forward to your next post

1 year ago

I love beef dishes. It would be really nice if I enjoyed this meal with my family.

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