Beef Stroganoff
A cozy comfort food, our beef stroganoff is savory and fresh.Serves: 8 : Prep time: 15 minutes, Cook time: 1 hour
Ingredients
- ½ medium yellow onion diced
- 2.5-3 lbs 80/20 ground beef
- 5+ cloves garlic minced
- 2 lbs mushrooms chopped
- 1 bunch parsley chopped
- ¼ cup white wine (I recommend Pinot Grigio)
- ½ cup sour cream
- 1 cup milk (we use skin)
- ½ cup flour
- 1 lb egg noodles or zucchini noodles or any veggie noodles
- ¼ cup basil julienned
- ¼ cup parmesan cheese
- salt and pepper to taste
Instructions
- In a large sauce pan on medium heat, saute onions.
- Add ground beef and cook on medium to high heat.
- Stir in minced garlic and add in chopped mushrooms.
- Salt and pepper to taste and drain fat once the meat is almost fully cooked.
- Add almost all of the chopped parsley. (Set a bit aside to garnish at the end)
- Add flour and stir.
- Pour in white wine and bring to a low boil, add in milk and reduce heat and let simmer
- In a separate pot, bring water to a boil and cook egg noodles according to package directions OR lightly sauté zucchini noodles/ veggies noodles
- Once the beef mixture has thickened and all ingredients are fully combined, add in sour cream
- Allow mixture to continue thickening and warming on low heat.
- Salt and pepper to taste and add in julienned basil.
- Serve over cooked egg or veggie noodles
- Top with a sprinkle of parmesan cheese and the remaining chopped parsley!
Tried this recipe?Let us know how it was!
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